What are the cuts of meat on a pig?

What are the cuts of meat on a pig?

There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs, steaks, pork chops, pork cutlets, coppa, presa, secreto, and tenderloin.

What are the 3 cuts of pork?

What Are the Primal Cuts of Pork?

  • Shoulder: The shoulder encompasses the front portion of the hog.
  • Leg: The leg primal cut includes the hog’s hind leg and rump.
  • Loin: The middle of the hog consists of two sections.
  • Belly: The bottom portion of the middle of the hog is the belly, sometimes called the side.

What is the best cut of meat on a pig?

The most tender cuts of pork are from the rib and loin. It’s where the expression “high on the hog” comes from. The most desirable cuts of meat come from higher up on the animal. By contrast, the shank and shoulder muscles produce the toughest cuts.

What is the cheapest pork cut?

The 5 Best Budget Cuts of Pork and How to Cook Them

  1. Pork Loin Roast. Average national price: $1.86 per pound for boneless (while bone-in loin is just $1.19 per pound).
  2. Pork Shoulder. Average national price: $2.47 per pound.
  3. Spareribs. Average national price: $2.76 per pound.
  4. Ground Pork.
  5. Sirloin Chops.

What are the 5 pork cuts?

This is your guide to getting better acquainted with the five most popular cuts of pork: chops, tenderloin, loin roast, spareribs, and shoulder.

What are the 4 primal pork cuts?

The side of pork is broken down into sub-primals from the four primals: pork shoulder, pork leg, pork loin, and pork belly as shown in Figure 24 and Table 30.

How much meat is in a half a pig?

approximately 60-70 pounds
A whole hog is approximately 120-140 pounds of meat, while a half is approximately 60-70 pounds (though this varies, depending upon the size of the pig and processing options).

How many hams do you get from a pig?

2 hams
2 hams per pig- You can get these processed into fresh hams, cured hams, smoked hams, ham steaks or even ham hocks. Expect about 28 pounds of meat.