How long do I cook sausage pinwheels?
How long do I cook sausage pinwheels?
DIRECTIONS
- Preheat oven to 375F.
- Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
- Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges.
- Place 1 inch apart on an ungreased baking tray.
- Bake for 12-16 minutes or until golden brown.
Can sausage pinwheels be frozen?
Can you freeze Make-Ahead Sausage Pinwheels? Freeze pinwheels in freezer containers, separating layers with waxed paper. To use, bake frozen pinwheels as directed, increasing time by 3-5 minutes.
How do you grill sausage pinwheels?
Grill it on high heat for 2 to 3 minutes or until it is browned. Turn it over and grill the other side for 2 to 3 minutes or until it is browned. Transfer it to the lower heat and grill it for 7 to 8 minutes. Check for doneness by cutting into the sausage.
How do you cook sausage pinwheels in the oven?
Preheat oven to 375 degrees F (190 degrees C). Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet. Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.
How do you cook sausage wheels?
Heat a barbecue or frying pan over medium heat. Add the sausage coil, and cook for 10-12 minutes, turning to ensure even browning, until it is cooked through. Remove from the barbecue, cut into slices and serve with the pan-fried potatoes and a salad.
How long do you cook sausage in the oven at 350?
For ovens set at 350 degrees Fahrenheit, cook your sausage links for a minimum of 25 minutes, turning each piece at 10-minute intervals, and keep in mind that larger links can take at least an hour to cook through completely. If you need to program your oven for hotter, the sausages will cook a bit faster.
How do you cook pinwheel sausage on the stove?
Bring the water to a boil over high. Reduce heat to medium-high. Cook until the water evaporates, about 5 minutes. Continue cooking the sausage, carefully turning once, until cooked through, browned, and crisp, about 16 minutes.