What sauce can I make with turkey meatballs?
What sauce can I make with turkey meatballs?
Baked Turkey Meatballs Recipe with Lemon Garlic Butter Sauce – These easy and nourishing turkey meatballs are absolutely fabulous in every way imaginable! These baked turkey meatballs are loaded with flavors. Topped with a simple garlic herb butter sauce, they’re impossible to resist.
What can you have with turkey meatballs?
Healthy turkey meatballs Serve in a tomato sauce with pasta or potatoes. See the tip to make a vegetarian version – Penne with fennel & Parmesan.
How do you make turkey meatballs with marinara sauce?
Brown on all sides, 7 to 8 minutes total. Pour the marinara sauce over the meatballs and bring to a boil. Reduce the heat to low, cover tightly with a lid, and simmer until the meatballs are cooked through, about 15 minutes. Sprinkle with more basil, if desired, and serve.
How do you make ground turkey meatballs?
Steps
- Heat oven to 375°F.
- In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning.
- Shape mixture into 15 balls of slightly less than 1/4 cup each.
- Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F.
How do you cook great value turkey meatballs?
Bake: Oven Instructions: Preheat oven to 350 degrees F. Place frozen turkey meatballs in a single layer on a baking tray. Heat for 15-20 minutes or until hot.
How do you reuse turkey meatballs?
But if you do, here are six ways to transform them into a new meal.
- In salad. To make your Caesar salad much less ordinary, throw in meatball “croutons.” Or add meatballs to any sturdy salad, like ones made with lentils or kale.
- Lettuce wraps.
- Sandwich.
- Pizza.
- Soup.
- Casserole.
How do you eat turkey meatballs?
Below are a few ways you can use these meatballs to make a meal.
- Eat Them Plain – heat them up and eat them just as they are, or dip them in your favorite mustard sauce for an easy snack.
- Prepare a Traditional Meal – spaghetti and meatballs with marinara sauce and a side of vegetables.