How do you make Ruby Tuesday salmon?

How do you make Ruby Tuesday salmon?

Public Recipe Share

  1. 2 (8 oz) salmon fillets.
  2. 2 teaspoons chopped chives.
  3. 1 cup bourbon.
  4. 1/4 cup pineapple juice.
  5. 2 tablespoons soy sauce.
  6. 2 tablespoons brown sugar.
  7. 1/4 teaspoon salt.
  8. 1/4 teaspoon black pepper.

How does Martha Stewart grill salmon?

Directions

  1. Heat grill to medium-high. Rub 4 skinless salmon fillets (6 ounces each) with 1 teaspoon olive oil. Sprinkle with 1/2 teaspoon ground coriander; season with coarse salt and ground pepper.
  2. Lightly oil grates; place salmon, skinned side up, on grill. Cover grill; cook 5 minutes.

How does Rachael Ray Cook salmon?

Heat a nonstick skillet with a drizzle of extra-virgin olive oil over medium-high heat. Place salmon rounded side down and cook until golden and a little crispy at edges, 3 to 4 minutes. Flip and cook 2 minutes more for a pink center, 4 minutes for opaque fish.

How do you make sweet bourbon salmon?

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  1. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl.
  2. Be sure all of the skin is removed from the salmon.
  3. Preheat your barbecue or stovetop grill over medium/high heat.
  4. Cook the fish for 5 to 7 minutes per side or until each fillet is cooked all the way through.

What does hickory Bourbon sauce taste like?

this is a bourbon sauce derivative with a hickory smoke – tangy – spicy flavor to it.

How do you marinate bourbon salmon?

Start by making the marinade. Combine brown sugar, soy sauce, bourbon, Worcestershire sauce, garlic, and black pepper in a bowl. Place the salmon fillets in a resealable bag, then pour in half of the soy sauce marinade and zip it shut. Set the other half of the marinade aside for later, to use as the glaze.

How do you grill fish with lemon slices?

Lay lemon slices on grill rack; spread them out and overlap the slices. Pat salmon dry. Place salmon on top of lemon slices and brush with half of the mustard glaze. Grill for 15 to 20 minutes, or until fish flakes with a fork (145 degrees), brushing with remaining glaze halfway through.

How do you grill cucumbers?

Instructions

  1. Preheat the grill to medium-high heat.
  2. Prepare the cucumbers by peeling them then slicing in half lengthwise.
  3. Place the cucumbers on the grill (or on mesh grill mats to prevent sticking), and cook for 2 to 3 minutes on each side or until charred to your liking.

How do you make bourbon salmon marinade?

Combine brown sugar, soy sauce, bourbon, Worcestershire sauce, garlic, and black pepper in a bowl. Place the salmon fillets in a resealable bag, then pour in half of the soy sauce marinade and zip it shut. Set the other half of the marinade aside for later, to use as the glaze.

What is in bourbon glaze?

Bourbon glaze is a reduction of bourbon whiskey mixed with flavorings such as pineapple juice, brown sugar, and molasses. My whiskey glaze sauce packs a balanced sweet and deep smoky flavor. This versatile glaze can be prepared in advance and stored in the refrigerator until ready to be used.