How can I make tasty meen curry?
How can I make tasty meen curry?
Ingredients
- 1/2 kg fish, cut into chunks.
- 4 tbsp coconut oil.
- 1 tbsp Kashmiri chilli powder.
- 1 tsp Guntur chilli powder.
- 1/4 tsp mustard seeds.
- 1/4 tsp fenugreek seeds.
- 1/4 tsp turmeric powder.
- 1 cup water.
How do you make Ayala meen curry?
Put the ground masala back in the pan along with enough water to cover ayala (mackerel) pieces and let it come to boil. Now add fish (ayala), salt and tamarind along with its water and simmer for 15 minutes or until the fish is cooked through. Ayala curry is done.
What is the famous curry in Kerala?
Puttu and Kandala curry is enjoyed by people of Kerala which is considered to be one of the popular traditional Kerala dishes. A famous breakfast recipe out of the many Kerala dishes, Puttu is a cylindrical steamed rice cake that is cooked in a mould with grated coconut.
Which Indian fish curry is the signature dish of Central Kerala?
What is this? Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. This seafood dish is often made with small fish like sardines or anchovies. I like to make it with larger, meatier fish like mackerel, halibut, cod, or even salmon.
Can we eat Kudampuli?
Various parts of the fruit and its extracts can be used for different flavor profiles, and it is also known as a traditional remedy for a wide range of afflictions. Usually the fruits are dried and then used in cooking, when dried they look almost black. Kudampuli has a unique sharp sour taste.
How reduce Kerala fish curry spice?
5 ways to make a curry or chilli less spicy:
- More vegetables.
- Coconut milk or cream.
- Lemon, lime or vinegar.
- Yogurt or soured cream.
- Sugar or ketchup.
How do you make Ayla curry?
Take a clay pot and add fish pieces along with 1 tbsp. of chilli powder,1/2 spn. of turmeric powder,1 tbsp of ginger-garlic paste,curry leaves,salt and tamarind juice. Add 1/2 cup of water and cook till the gravy thickens without covering the pan(Be careful that the fish pieces should not be fully cooked).