What is FOH staff?
What is FOH staff?
The “Front of House”, often abbreviated FOH, refers to everything your customers can see when they dine at your restaurant. This includes the hostess booth, the dining room, and all the employees and equipment required to keep this portion of your restaurant running efficiently.
What does FOH job mean?
Front of House
FOH: An acronym for Front of House, which refers to the front of the restaurant or the client facing areas like the bar or waiting area. Common FOH positions include servers, bartenders, barbacks, and hostesses.
What is the difference between the front of the house and back of the house?
The terms “back of house” and “front of house” are used in the restaurant community to distinguish between different areas in a restaurant. The back of house is the staff area, where cooks and other support staff work. The front of house is the area where diners sit.
What is a back of house team member?
Back of House Positions Kitchen Manager – The kitchen manager is responsible for managing the back of house staff which includes interviewing and hiring new employees, ensuring food safety procedures are being met, and assisting the kitchen when they are busy.
What is the importance of the front of the house and the back of the house in the restaurant operation?
You may have also heard the terms “front of house” and “back of house” when talking about the restaurant industry or food and beverage department. In F&B, front of house also includes the guest-facing roles, like servers and hosts, while back of house includes cooks and stewards.
What does FOH trainee mean?
The front of house (FOH) staff in any restaurant should be made up of friendly employees ready to take orders, address customer complaints and provide high quality customer service.
Where is Foh?
Specifically the main, or house mixing position is referred to as the FOH position, which is meant to differentiate the main house mixer from the monitor mixer normally located to the side of the stage.
What are FOH skills?
Their tasks include:
- Supervising front of the house operations.
- Making sure that restaurant staff are successfully accomplishing their tasks.
- Appointing staff roles.
- Handling staff complaints.
- Assisting with any guest complaints.
- Training staff.
- Reporting back to the general manager.
What is the front of the house called?
Residences: A foyer is an area at the front of the home, entered after passing through the front door. The foyer connects a home’s entrance with the rest of the interior. A foyer in a residence is usually a small area behind a front door that separates a home’s main rooms from the outside of the house.
What do back of house staff do?
Back of house staff They hire employees, make sure the restaurant is up to standards with safety, hygiene and food quality, coordinate with the front of house and may even help out when the kitchen gets extra busy.
Who is the head of the front of the house in a restaurant?
The general manager runs the restaurant, ensuring service goes smoothly; hiring, training, and managing front-of-house staff; and setting the bar for customer service. The GM oversees front-of-house staff and sometimes back of house, if the head chef does not.
Should a kitchen be in the front of the house?
Ideally, your kitchen should connect to the outdoor entertaining area. That area could be located at the front, back or side of your house, but the best kitchen position will be close to it, so try to include it in this area on your house plans.