What can I make with oats banana and peanut butter?

What can I make with oats banana and peanut butter?

Peanut butter banana oatmeal cookies are an easy, quick, and healthy dessert! This one-bowl cookie recipe requires just 3 ingredients: rolled oats, overripe bananas, and peanut butter. They are flourless, vegan, gluten-free, oil-free, refined sugar-free, and naturally sweetened.

Does oatmeal and peanut butter help you gain weight?

While oatmeal with a lot of high calorie add-ons like peanut butter or chocolate chips may promote weight gain, oatmeal made with water, fruit, and minimal sugar is an excellent meal for those trying to lose weight. That’s because it’s packed with fiber and numerous nutrients, such as magnesium, vitamin B1, and iron.

How do you make mashed banana cookies?

Beat butter and sugar together until light and fluffy. Add the egg, and continue to beat until the mixture is light and fluffy. Mix the banana and baking soda: In a separate bowl, mix the mashed bananas and baking soda….Method.

Nutrition Facts (per serving)
118 Calories
6g Fat
15g Carbs
2g Protein

How to make the best peanut butter cookies?

I recommend using creamy peanut butter,but chunky peanut butter will also work well if you want a little extra texture!

  • As with many of my recipes,this recipe uses unsalted butter and then we add ¾ teaspoon of salt.
  • The peanut butter cookie dough will need to be chilled.
  • What is the best peanut butter cookie?

    Overall rating: 9/10

  • Get the recipe: Salted Peanut Butter Cookies
  • Read more: Ovenly’s Internet-Famous Peanut Butter Cookies Are 100% Worth the Hype
  • How do you make banana oatmeal cookies?

    – Preheat the oven. – Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. – Scoop the dough onto a greased cookie sheet in rounded tablespoons. – Use a cookie scoop or clean hands to roll the dough into tablespoon sized balls and bake for 8-10 minutes. – Let cool on a wire rack.

    How do you make banana oatmeal?

    Preheat the oven to 375° F.

  • In a small bowl,toss together the oats,chopped pecans,ground cinnamon,salt,and baking powder.
  • In a stand mixer with the paddle attachment,mash the bananas on medium speed.
  • Pour into the prepared dish and bake for 35-40 minutes,or until set and golden brown.