How do you make hot cross bun pudding?

How do you make hot cross bun pudding?

Method

  1. Heat oven to 170C/150C fan/gas 3. Warm the cream and milk in a pan over a gentle heat.
  2. Halve the buns and spread with the butter.
  3. Pour over the cream mixture and set aside to soak for 15 mins.
  4. Bake for 50 mins until set, then remove and allow to stand for 10 mins.

How do I use leftover hot cross buns?

Here are four ways to use up your leftover HCB.

  1. Hot cross bun pudding with white chocolate butterscotch.
  2. Save some room for our hot cross bun and butter pudding.
  3. Quick hot cross s’mores.
  4. Bring your leftover hot cross buns back to life with our HCB ice cream sandwich.

Do you put butter on hot cross buns?

Adding Simple Toppings. Spread butter over your hot cross buns to serve for breakfast. A quick and easy way to serve hot cross buns with a little extra flavor is to spread a thin slice of butter over the top. This works great whether you are serving the buns hot or cold.

What goes well with hot cross buns?

The caramel overtones of maple syrup go great with a well-spiced hot cross bun. Add a good glug to some softened butter and whisk until smooth. Spread liberally on freshly toasted hot cross buns, and finish with an extra drizzle of syrup for that photo-worthy glisten.

Can I use chocolate milk to make pudding?

You can use any kind of milk, but it will change slightly the flavour of the pudding. Fortunately chocolate has a fairly strong flavour so even if you use coconut or soya milk, it will overpower it.

Do you toast hot cross buns?

“Toasting your HCB is the correct way. Microwaving your HCB is for psychos. While yes, they sort of resemble fruit toast, HCBs have embellishments that you don’t find in fruit toast, e.g. the cross and the fancy glaze. Toasting gives a nice, firm, crunchy surface for optimal butter spreading.

Are you meant to toast hot cross buns?

Toasted, unless they’re freshly baked and warm from the oven. If fresh and hot from the oven do not toast. If they have cooled down, toast them.

What can I use to glaze hot cross buns?

Bake the buns for 15 minutes near the centre of the oven. Then, while they’re cooking make the glaze in a small saucepan by slowly melting together the sugar and 2 tablespoons of water over a gentle heat until the sugar granules have dissolved and you have a clear syrup.

Should you toast hot cross buns?

Toasted, unless they’re freshly baked and warm from the oven. If fresh and hot from the oven do not toast. If they have cooled down, toast them. I like both ways.

Are hot cross buns healthy?

And here’s the thing – you have a dietitian’s word for it – hot cross buns are neither unhealthy nor healthy – they’re neutral. They’re just a food. And you only eat and enjoy them at one time of the year, so there’s absolutely zero point feel guilty about sinking your teeth into the perfect bun.

How do you make chocolate creamy pudding?

Microwave Directions:

  1. Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.
  2. Microwave on high (100%) for 7 to 10 minutes or until mixture comes to full boil, stirring every 2 minutes.
  3. Stir in butter and vanilla. Pour into dishes and serve as directed above.

How do you make Jello chocolate milk?

Directions

  1. Heat chocolate milk in the microwave for 1½ minutes.
  2. Stir in gelatine until completely dissolved.
  3. Add remaining chocolate milk.
  4. Pour into 100ml cups, cover with glad wrap and refrigerate until solid.

Can I make bread&butter pudding with hot cross buns?

However, I’ve never made bread & butter pudding with Hot Cross Buns before. It’s a great way to use up leftover or slightly stale Hot Cross Buns to have as a dessert on Easter Sunday or any time over the Easter holiday. Using a number of recipes as a reference here’s the basic guide.

How do you make hot cross buns?

Slice the hot cross buns in halves and butter both sides of the bottom halves and then arrange in an oven proof dish Whisk together the remaining ingredients and slowly pour half the mixture over the bottom halves, ensuring everything is covered Butter the top halves of the buns, place on top of the bottom halves.

How long do you cook cross buns for?

Mix the cream, milk, eggs, sugar and cinnamon together and pour over the hot cross buns. Allow to soak in well for about 30 minutes. Bake in the preheated oven for 30 – 40 minutes until the egg mixture is just set and the top is golden and crispy.

What is bread and butter pudding made of?

A basic bread and butter pudding is yeasted bread products, (so a plain white loaf, or croissant, or one of my favourites, pain au chocolat) soaked in a dairy and egg mixture and baked. It works best if the bread is slightly stale as it holds its shape a little better.