What is a blast freezer?
What is a blast freezer?
Simply put, a blast freezer is just a freezer which is very cold. Blast Freezers are sometimes referred to as shock freezers. The idea of this type of freezer is to very rapidly bring down the temperature of (usually) foodstuffs or fresh produce, freezing them very quickly.
What is the difference between a freezer and a blast freezer?
The main difference between a freezer and a blast chiller are their basic functions: a commercial freezer chills and freezes food products and keeps them frozen over a prolonged period of time, whereas blast chillers rapidly cool food products.
Is a blast chiller and blast freezer the same?
A blast chiller is a piece of equipment that quickly lowers the temperature of food. Blast chillers are also referred to as blast freezers or flash freezers. They typically have multiple shelves where food pans or sheet pans can be stored and chilled at extremely low temperatures.
How does a blast freezer work?
When the freezer doors are constantly opened, it causes the interior temperature to rise. However, when using Blast Chillers, the powerful compressors decrease the unit’s climate rapidly. This ensures that cold air is released from the cold store and is quickly replaced, keeping products inside safe and secure.
What are the benefits of a blast freezer?
Speed – Blast freezing allows you to cool and freeze larger volumes of food much quicker than using a conventional freezer, saving you time and money. Again, this process halts the spread of bacteria more quickly, resulting in food that is both fresher and safer to eat.
How cold are blast freezers?
Temperature of a Blast Freezer : How low can it go? The temperature of a blast freezer can vary from -10 Degrees Celsius (14 Degrees Fahrenheit) to -120 Degrees Celsius (-184 Degrees Fahrenheit) .
Can you store food in a blast freezer?
Blast Freezers are most used in hotels, big restaurants, fast-food restaurants, canteens, resorts and catering. They are designed to freeze food and beverages (up to -18°C), allowing you to store processed meat for up to two months and salads and desserts for up to 1 year.
How cold is a blast freezer?
Temperature of a Blast Freezer : How low can it go? The temperature of a blast freezer can vary from -10 Degrees Celsius (14 Degrees Fahrenheit) to -120 Degrees Celsius (-184 Degrees Fahrenheit) . The effective freezing temperature of various blast freezers vary depending upon a variety of factors.
What is the temperature of a blast freezer?
How cold does a blast freezer get?
How cold is a blast freezer and why?
The temperature range of a blast freezer varies depending on the manufacturer, but one thing is a fact; it is much colder than your average domestic freezer. At CRS, our range of blast freezers and chillers are designed with temperature ranges of -40°C to +10°C. Why Are Blast Freezers So Cold? Commercial freezers are widely utilised in the frozen food industry for temporary storage and transportation.
The icy blast across the nation and the impending supply crunch in heating fuel could make today’s weekly gas storage update from the US Energy Information Administration as bullish as in the previous two weeks.
What can a blast freezer do for your business?
– Minimizing Drip Loss – Increasing Output – Reducing Electrical Expenses
Why do you need a blast chiller/freezer?
Blast chilling also minimizes loss of moisture that occurs during cooling periods and minimizes shrinkage. Blast chiller/freezers are your best choice for rapidly freezing food products for longer term storage. Blast freezing allows chefs to prepare menu items and rapidly freeze for later use.