How do you extract trimyristin from nutmeg?
How do you extract trimyristin from nutmeg?
Extraction of Trimyristin: Add 2 g of nutmeg to a 25-mL or 50-mL round- bottomed flask, followed by 10 mL of dichloromethane. Add a boiling chip and fit the round-bottom flask with a reflux condenser. Gently heat the mixture for 30 minutes.
What is nutmeg for trimyristin?
Nutmeg, another solid, is a spice native to the Spice Islands and contains several components including cellulose, fats and essential oils. One of those fats found in nutmeg is trimyristin, which can be isolated from nutmeg through extraction with dichloromethane.
Is trimyristin responsible for the taste of nutmeg?
One of the non-volatiles is trimyristin, a triglyceride which is partly responsible for the smell, the taste and texture of nutmeg.
What is the theoretical yield when isolating trimyristin from nutmeg?
In the chemical equation of hydrolysis one molecule of trimyristin should yield 3 molecules of myristic acid. 58 mg of trimyristin was consumed in the reaction. The theoretical yield would be 55 mg of myristic acid and 41mg of product was collected.
What kind of fat is trimyristin?
saturated fat
Trimyristin is an ester with the chemical formula C45H86O6. It is a saturated fat which is the triglyceride of myristic acid. Trimyristin is found naturally in many vegetable fats and oils.
What is the density of trimyristin?
885 kg/m³Trimyristin / Density
What kind of compound is trimyristin?
triglyceride
Trimyristin is a triglyceride obtained by formal acylation of the three hydroxy groups of glycerol by myristic (tetradecanoic) acid. It is a triglyceride and a tetradecanoate ester. Trimyristin is a natural product found in Horsfieldia irya, Staudtia kamerunensis, and other organisms with data available.
What is responsible for the smell and taste of nutmeg?
Essential oils. The essential oil of M. fragrans is obtained by the steam distillation of ground nutmeg and is used heavily in the perfumery and pharmaceutical industries. The oil is colorless or light yellow and smells and tastes of nutmeg.
What is the structure of trimyristin?
C45H86O6Trimyristin / Formula
How do you find the theoretical yield of trimyristin?
To obtain the theoretical yield for myristic acid, one had to calculate the number of moles present in the hydrolysis of trimyristin and multiply that number by three. This is because one mole of trimyristin is balanced when three moles of myristic acid are present.
What are the theoretical properties of trimyristin?
Trimyristin
| Names | |
|---|---|
| Appearance | White-yellowish gray solid |
| Odor | Odorless |
| Density | 0.862 g/cm3 (20 °C) 0.8848 g/cm3 (60 °C) |
| Melting point | 56–57 °C (133–135 °F; 329–330 K) at 760 mmHg |
What are the properties of trimyristin?
Trimyristin is a white to yellowish-gray solid that is insoluble in water, but soluble in ethanol, acetone, benzene, chloroform, dichloromethane, ether, and TBME….Trimyristin.
| Names | |
|---|---|
| Odor | Odorless |
| Density | 0.862 g/cm3 (20 °C) 0.8848 g/cm3 (60 °C) |
| Melting point | 56–57 °C (133–135 °F; 329–330 K) at 760 mmHg |