What spices are in ham and potato soup?

What spices are in ham and potato soup?

Ham and Potato Soup Ingredients

  • Unsalted butter for the pot.
  • Vegetables – sweet onion, carrots, and garlic.
  • Seasonings – dried Italian herbs, cracked red pepper flakes, salt and pepper.
  • Ham – either a meaty leftover ham bone and diced ham or a meaty ham hock and meat from that.
  • Potatoes – I use Russet potatoes.

Can you add ham to potato soup?

CREAMY POTATO SOUP WITH HAM There’s nothing more comforting than a bowl of hearty, creamy ham and potato soup. All up it takes under 45 minutes (including prep time) to have a pot of full flavoured soup ready and on the table. Perfect for busy weeknights or for when you’re craving a hearty meal!

How do you make creamy ham soup?

Mash half of the potatoes in the pot with a potato masher or blend with a handheld immersion blender. Mashing the potatoes help thicken the soup. Stir in ham, corn, heavy cream and black pepper. Let the soup simmer over medium heat and whisk occasionally until thickened to a desired consistency, about 5 minutes.

How do you make ham and cheddar potato soup?

Instructions

  1. In a large stock pot, heat olive oil and sauté onion until tender, about 5 minutes. Add garlic and cook for 2 minutes. Add diced potatoes and broth to the pot.
  2. In a medium saucepan, melt butter. Stir in flour and cook for 2 minutes.
  3. Stir in the shredded cheese until melted. Add in the diced ham.

What seasonings are good in ham soup?

3/4 teaspoon fresh thyme leaves. 2 bay leaves. Kosher salt and freshly ground black pepper, to taste.

What potatoes are best for soup?

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.

How do you make thick ham and potato soup?

Directions

  1. Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, 10 to 15 minutes.
  2. Melt butter in a separate saucepan over medium-low heat.
  3. Pour milk mixture into the stockpot; cook soup until warmed through.

What goes with ham and cheese soup?

Here are some ideas of bread that you can make to go with this ham and potato cheddar soup.

  1. Bread: You can make up a loaf of homemade bread or even some sourdough bread. It will taste so good with this soup!
  2. Breadsticks: I love a good breadstick with some soup.
  3. Rolls: Homemade rolls just cannot be beat!