What herbs are good with corn?
What herbs are good with corn?
Herbs & Spices: basil, caraway seeds, cayenne, celery seeds, cilantro, cumin, chives, coriander, dill, ginger, parsley, mint, oregano, (smoked) paprika, pepper, sage, saffron, thyme, tarragon, and turmeric.
What can I put on top of corn?
6 Ways to Dress Up Corn on the Cob
- Sweet and spicy. Blend butter with honey and cayenne and spread it on the corn before grilling it (with the husks pulled back on) until it’s tender.
- Parmesan butter.
- Seasoning salts.
- Roasted garlic.
- Mayonnaise.
What seasoning do you put on corn?
Season corn with butter, seasoned salt and seasoned pepper for an easy, any day side dish.
Is it healthy to put butter on corn?
Corn is good for you It’s what you top it with that makes it unhealthy. For example one tablespoon of butter also has 100 calories, not to mention 7g of saturated fat (which clogs arteries and can increase cholesterol levels). Also, excess salt intake can contribute to high blood pressure and heart disease.
What to add to corn to make it taste better?
Some ideas you may want to try:
- A dash of cajun seasoning.
- A couple of cloves of crushed garlic.
- Chopped fresh herbs like parsley.
- Several grinds of fresh black pepper.
- Three or four tablespoons of heavy cream added at the end of cooking.
- A little heat with some diced fresh jalapenos.
What spices go with sweetcorn?
With only 4 simple ingredients and five minutes, you are well on your way to making the best corn on the cob seasoning!…Corn on the Cob Seasoning
- fine sea salt.
- white sugar.
- paprika.
- white pepper.
How do you dress up sweet corn?
What can you put on sweet corn besides butter?
Using Olive Oil Instead of Butter But without butter. Instead, the topping is a mixture of olive oil, Parmesan cheese, and lemon juice. If you put it on hot cobs of corn, the Parmesan melts and clings while the olive oil and lemon dribble down the cob and possibly down your chin too.
What can I add to corn for flavor?
What do you put on boiled corn?
This easy method for boiling corn yields tender, sweet, and juicy ears every time. Served with butter, salt, and pepper, they’re the perfect summer side dish.