Can you put lettuce in ramen noodles?

Can you put lettuce in ramen noodles?

Make Your Noodles a Meal With Easy Add-Ins These simple add-ins are an easy way to add nutrients and heft to your meal without fundamentally changing the cooking method of the instant ramen. They include: Baby spinach, bok choy, lettuce, bean sprouts, or other quick-cooking vegetables.

How do you make side dishes with ramen noodles?

directions

  1. In large skillet on med high heat, saute vegetables in oil for 2 minutes. Turn to low and keep warm.
  2. Bring water in a medium sauce pan to boil. Break noodle “squares” in half and add to boiling water.
  3. Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. Stir/toss with tongs.

How do you toast dry ramen noodles?

Preheat the oven to 400°F (200°C). Spread the crumbled ramen noodles, sesame seeds, and sliced almonds on a rimmed baking sheet, and toast for 5-6 minutes flipping halfway through or until they’re slightly toasted and golden.

How do you make glass noodle salad?

Bring a pot of water to a boil, add glass noodles and cook for 2 minutes. Remove from the water with tongs (you want to keep the water) and place into a strainer to drain excess water; set aside. Add fresh shrimp into the remaining liquid and cook for 30-45 seconds or until they are done.

What sides go with ramen noodles?

What To Serve With Ramen: 15 Best Sides

  1. Tea stained eggs.
  2. Gyoza dumplings.
  3. Edamame beans with sea salt.
  4. Cucumber and chilli salad.
  5. 5. Japanese potato salad.
  6. Stir fry.
  7. Yakitori skewers.
  8. Crispy baked teriyaki tofu.

How long does ramen salad last in the fridge?

TO STORE: Leftover salad will last in the refrigerator for up to 3 days.

How do you make Mama noodle salad?

Instant Noodle Salad (Yum Mama) ยำมาม่า

  1. 1-3 Thai chilies, to taste.
  2. 6 sprigs cilantro stems, chopped.
  3. 1 Tbsp palm sugar, chopped, packed.
  4. 3 Tbsp lime juice.
  5. 1 Tbsp fish sauce.
  6. ½ Tbsp soy sauce.
  7. Mama chili powder, to taste (comes inside Mama packet)
  8. 3 Tbsp thinly sliced lemongrass (bottom half of lemongrass only)

What is Thai glass noodle made of?

Glass noodles are made from vegetable starch – most commonly mung bean, and less often sweet potato, or pea. Semi-translucent when dry, when freshly cooked, glass noodles are truly glass-like and translucent.