Can we make puttu in rice cooker?
Can we make puttu in rice cooker?
Method: * Make the rice flour,as I have mentioned in the link. Then for the puttu , we can either fry the flour ,till it gives out nice aroma. Or we can just steam the flour in the rice cooker for 5 mins.
Why is my puttu not soft?
To get soft puttu, the amount of rice flour to water ratio is important. To check this gently press a small portion of the flour between your palms.
Can we make idli in puttu maker?
Similar to Ragi puttu and Rava/Sooji puttu I have made earlier I have used the Idli cooker to make this Rice puttu, but you can use the puttu maker as well.
How do you make Nirapara puttu?
Method Of Preparation Make puttu flour mixture by mixing Nirapara Puttu podi with hot water. Add salt per taste. Take a bowl and add banana slices, sugar, grated coconut ( 1 to 1 ½ tablespoon), cardamom powder, ghee and mix well.
How do you cook puttu in a pressure cooker?
Heat the pressure cooker with enough water, close the lid, do not put the whistle and allow it to boil till the steam comes out from the top. Take the coconut shell, put 1 tbsp of coconut, ¼ of the rice mixture, again 1 tbsp of coconut and ¼ cup of rice mixture and spread it evenly.
How do you make puttu without puttu Flour?
- 1 cup rice flour 120 g.
- 1/4 teaspoon salt.
- 2 teaspoons gingelly (sesame) oil you can use butter or ghee if you don’t have it on hand.
- 1/2 cup grated coconut 32 g.
- 1/2 cup palm jaggery you can use any other sweetener you have like jaggery, honey or sugar.
- 1/2 cup milk or coconut milk or almond milk.
- 1 ripe banana.
Why does puttu become hard?
It can also be eaten plain, with a little bit of sugar sprinkled on top. Getting the consistency of the puttu recipe right is slightly tricky. It is important to get the right amount of moisture; dry, dense puttu is difficult to eat comfortably and very moist puttu will not hold its shape.
How do you steam Ragi flour?
Add water a little at a time and rub into the flour, until you notice that when you try to make a fistfull of ball, it will hold together and when you press the ball it will it will crumble down. When you get this consistency, stop adding water, your ragi puttu mixture is ready for steaming.
How do I know puttu is cooked?
To check for the right consistency, take a portion of moistened flour and press between your fingers. On releasing the pressure the mixture should have just enough moisture to hold it together without crumbling. At this stage, no more water is needed and the puttu dough is ready.
How do you make sweet puttu in a pressure cooker?
How do I know puttu is ready?