How do you cut Wintermelon for soup?
How do you cut Wintermelon for soup?
Steps to Make It Remove the green skin, seeds, and pulp. Cut into 2-inch pieces. Place the winter melon in a pot of water, bring to a boil. Reduce heat and simmer for approximately 20 minutes, until the winter melon is tender.
How do I cook whole winter melon soup?
Place the melon “lid” on top of the melon. Transfer stuffed winter melon onto the steaming rack and into the pot. Steam over medium heat for 1 hour. Add more water to the pot whenever necessary.
What is winter melon soup made of?
1 pound winter melon (450g) 1 tablespoon oil. 2 scallions (white parts only, chopped; set aside or freeze the greens for a stir-fry!) 4 cups chicken stock (or pork/chicken stock; about 1L)
How do you make Dong Gua soup?
Bring the broth to a boil in a soup pot, and then add the melon cubes. Reduce to a simmer and let cook until the melon becomes translucent, about 30 to 45 minutes (the time really depends on how big your chunks of melon cubes are). Add the minced Chinese sausage, mushrooms and dried shrimp bits about half-way through.
Can winter melon skin be eaten?
The skin is not edible. Cut off the skin with a knife or vegetable peeler. Remove the pith and cut the winter melon into small cubes or one cm thick slices. Winter melon does not have an overpowering taste, but it has a beautiful texture and absorbs any flavor like a sponge.
How do you make melon soup?
Add melon, onion, water and fresh pepper in a blender. Blend the ingredients together until it forms a paste. Add water, chicken, turkey, ponmo, yellow pepper, stock, smoked panla fish, crayfish, chopped pepper and palm oil to a pot. Allow all the ingredients to boil for 15 minutes.
Can you eat raw winter melon?
Unlike a watermelon, the flesh and seeds are white, it’s relatively tasteless, and it cannot be eaten raw. Instead, recipes with winter melon often call for steaming, simmering, or parboiling, but be careful not to overcook it—it can get mushy.
What are the benefits of winter melon?
8 Surprising Health Benefits of Winter Melon
- Removes free radicals. Being an antioxidant Vitamin C prevents the damage done by free radicals and toxic pollutants.
- Boosts Vision:
- Healthy for the heart:
- Boosts Immunity:
- Prevents migraines.
- Improves Cognitive Function.
- Energy level maintenance.
- Helps in Weight Loss.
What does winter melon taste like?
Wintermelon by itself has a very mild and somewhat bland flavour when the fruit is still unripe. The taste is similar to that of cucumber – refreshing and vegetal, with a slight grass-like flavour. When aged, wintermelon loses some of its taste and becomes slightly bland but still retains its refreshing properties.
What is Dong Gua in English?
Winter melon (Benincasa hispida, 冬瓜, dong gua) is also known as white gourd and winter gourd. The melon is shaped like a long squash and can grow as large as 80 centimeters (30 inches) in length.
What is winter melon good for?
This fruit is often praised for its laxative, diuretic, and aphrodisiac properties. It’s also believed to provide health benefits ranging from increased energy levels and a sharper mind to smoother digestion and a lower risk of disease. However, not all of its purported benefits are currently supported by science.
How long does cut winter melon last?
Store. Unwashed whole winter melon can be stored in a cool, dark, dry place for up to 5 months. Once sliced, you should always wrap it with plastic wrap and store it in the fridge, where it will last up to 1 week.