How do you make Indian vermicelli dessert?

How do you make Indian vermicelli dessert?

For making vermicelli kheer

  1. 1 litre whole milk or 4 cups milk.
  2. 7 to 8 tablespoons sugar – add more or less for your preferred sweetness.
  3. ½ teaspoon cardamom powder (ground cardamom)
  4. 1 tablespoon almond slivers or almond slices.
  5. 1 tablespoon chopped cashews – chopped (optional)
  6. 4 to 5 dried rose petals – optional.

How do you make vermicelli noodles dessert?

Directions. Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes.

How do you make sweet rice vermicelli?

How to Make Red Rice Vermicelli Kheer

  1. Heat butter in a non-stick pan and add almonds and sauté it for a minute.
  2. Keep the gas on medium flame and add the vermicelli.
  3. Add milk to it and cook it on medium flame for about 5 minutes or until it comes to a nice boil.

How do you make vermicelli Kunafa?

Instructions

  1. Crush semiya till fine. Set aside.
  2. Take 1 tsp butter in a pan, add in semiya and roast for couple of mins.
  3. Now add in ¼ cup water.
  4. Now take ½ of the butter in a pan, add in half of the semiya and flatten it well.
  5. Now add in ricotta cheese and mozzarella cheese.
  6. When this is cooking.
  7. Now add in rose extract.

What is a vermicelli chocolate?

Chocolate Vermicelli is known by various names around the world – chocolate strands, sprinkles and shots being some of the common names. Essentially, it is chocolate that is extruded out of small dies to make same-sized vermicelli like strands.

How do you make roasted vermicelli kheer?

Add 1 cup of water and 1/4 cup of milk, mix well and cook on a medium flame for 4 to 5 minutes or till the vermicelli is cooked, while stirring continuously. Add the sugar and remaining 1 3/4 cups of milk, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.

Which vermicelli is good for kunafa?

This version of Kunafa recipe with some twists as it’s my baby, I have used fine readymade vermicelli for the top & bottom layering. For the filling, I have made a thick kheer with Paneer, condensed milk, a dash of maida and custard powder with corn flour. Instead of sugar syrup I have pour honey with rosewater.

How do you make vermicelli kheer?

How to make semiya payasam

  1. Pour 4 cups milk to the pot. Let the milk boil on a low to medium flame.
  2. Boil till the vermicelli is fully soft cooked. Keep stirring to avoid burning.
  3. Add ½ cup sugar.
  4. Add ½ teaspoon cardamom powder.
  5. Garnish semiya payasam with fried nuts and raisins.

How do you make Savian?

How to Make Sewai

  1. In a pan, fry butter and sewai together.
  2. Add cashew nuts, almonds and raisins into it. Fry them together.
  3. In a different pan, boil milk, sugar and smashed green cardamoms.
  4. Add the fried sewai mix into the milk pan.
  5. Add a little extra milk to loosen the dish, towards the end.
  6. Serve hot.