How do you make Jamaican fried red snapper?

How do you make Jamaican fried red snapper?

Directions

  1. Pat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt and pepper.
  2. Heat 1 quart oil in a large skillet over medium-high heat until smoking.
  3. Heat 1 teaspoon oil in a large skillet over medium-high heat.
  4. Serve fish topped with onion mixture spooned over the top.

How do you season Jamaican red snapper?

Mix spices sea salt, cracked black pepper, paprika, onion powder, garlic powder, celery powder, and cumin in a small bowl. Season the outside and inside cavity of the fish with the spice mix. Fill a large frying pan with oil, about ½ inch deep, to high heat.

How do you season snapper for frying?

Season the fish with our famous Epis (Haitian seasoning), fish seasoning, salt rosemary, thyme and lime juice. Marinate for 30 minutes. In large bowl; flour, fish seasoning and salt. Coat fish in flour and shake off excess flour very well.

What is the best oil to fry snapper in?

canola oil
When it comes to frying fish, canola oil can be your best go-to option. It is a very light oil that isn’t too expensive. The best thing about using canola oil is that it’s readily available in all stores. Other features that make canola oil ideal for frying fish are its high smoke point and neutral flavor.

How long do you fry whole red snapper?

Using a heat-safe ladle, baste any unsubmerged fish with hot oil repeatedly, ensuring fish cooks evenly. Fry until it turns golden brown, 5 to 10 minutes, watching carefully and removing immediately if it starts to get dark.

How do you deep fry red snapper fillets?

Completely coat the fish in the flour on both sides. Put stove on medium high heat, when oil is hot, add the fish. Cook the fish on both sides for minutes or until the coating is crispy and the fish flakes easily with a fork. Serve immediately.

Can you reuse oil after frying fish?

If you’ve used a high heat oil in a deep fryer to cook your fish then, yes, you can reuse your oil. But you may not want to unless you’re cooking fish again. The oil might impart the fish taste to other dishes. If you’ve pan-fried your fish, then no, you’ll want to discard your cooking oil.

Can red snapper be deep fried?

Deep Fried Gulf Red Snapper – Recipe | Cooks.com. This is a simple way to fry fish, but if you use fresh caught snapper/grouper or similar fish, you won’t want to eat it any other way! Trim all red meat from fillets, and cut into finger-like pieces.