How do you make La Zhi Ji?

How do you make La Zhi Ji?

Instructions

  1. Cut the chicken into bitesize cubes. Mix with all Group 1 ingredients.
  2. While waiting, prepare the dried chilli. Break each one into half then remove the seeds (see note 4).
  3. Heat up oil over a high heat.
  4. Remove the chicken from the oil.
  5. Leave about 1 tablespoon of oil in the wok.
  6. Stir in chicken pieces.

How do you make Chinese Mala chicken?

directions

  1. Cut chicken into small dice and dredge in cornstarch, shaking off.
  2. excess.
  3. Heat enough oil in a wok or deep skillet to fry chicken until it is.
  4. cooked through, and drain.
  5. Heat 1-2 tbs oil in wok and add chiles, cooking just for a moment,.
  6. then add mushrooms and onions, cooking until onions are softened.

How do you make Chinese spicy chicken?

Instructions

  1. In a medium bowl mix together the egg, garlic ginger paste, chilli powder, cornstarch, and soy sauce to form the chicken marinade.
  2. Add the raw sliced chicken to the marinade.
  3. Add a cm.
  4. Cooking the chicken until golden brown and crispy then remove with a slotted spoon and drain on paper towels.

How do you make spicy mala chicken?

Instructions

  1. Cut the chicken fillet to a size that is easy to eat, add 1 tablespoon of soy sauce, 1 tablespoon of red pepper powder and pepper and mix well.
  2. Apply the marinated chicken tenderloin to corn starch thinly.
  3. Add enough cooking oil to fry and fry it with chicken tenderloin.

What is mala sauce made of?

The sauce is made primarily of dried chili peppers, chili powder, douban paste, Sichuan peppercorns, clove, garlic, star anise, black cardamom, fennel, ginger, cinnamon, salt and sugar. These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into a jar.

How do you use dried Sichuan peppers?

In Chinese cooking, Sichuan pepper is toasted before being crushed or ground. This mutes the spice’s citrus flavors and heightens its woody notes, making for an excellent pairing with meats. To toast the spice, add it to a dry skillet over medium heat. Stir for about one minute, or until fragrant.

How do you use Mala powder?

Mix it with meat, ribs and etc. as a way of marinate and it will add flavors. It could be used a dip mix for hot pot. After you pick up the food from hot pot, simple dip in the powder mix before filling into your mouth.

What oil is used in mala?

Common sauces include sesame oil with garlic, oyster oil, or doufu ru. The sauce is used in a variety of ways, from stir-fry, stews, and soup, to being used in hot pot or as a dipping sauce.

Is eating mala good for health?

Snacks like mala potato chips and fried fish skin are high in calories, saturated fat, salt and sugar. Furthermore, consumption of mala or any kind of spicy food in large quantities may create more trouble for your tummy than it’s worth. “The main risk of consuming too much mala is probably stomach troubles.