How do you make smoked haddock kedgeree?
How do you make smoked haddock kedgeree?
Method
- Put the eggs in a small pan, fill with boiling water, then cover and boil for 7 minutes. Drain the eggs and place in a bowl of cold water.
- Put the haddock and bay leaf in a shallow pan and cover with cold water.
- Put the fish on a plate.
- Add the peas to the rice and cook together for a further 4-5 minutes.
Can I use dyed haddock in kedgeree?
Add 750g un-dyed smoked haddock fillet and simmer for 4 minutes, until the fish is just cooked. Lift it out onto a plate and leave until cool enough to handle. Hard-boil 3 eggs for 8 minutes. Flake the fish, discarding any skin and bones.
Can I use garam masala in kedgeree?
Kedgeree is an Anglo-Indian dish made of smoked fish, rice, boiled eggs and spices such as garam masala, cumin and curry powder.
Does coriander go with kedgeree?
Add the fish and rice to a pan and gently heat through. Add the eggs, most of the coriander and the chilli and stir gently. Place in a warm serving dish. Mix the rest of the coriander into the yoghurt and serve with the kedgeree.
Why is kedgeree called kedgeree?
According to “Larousse Gastronomique”, what we call kedgeree originated from a concoction of spiced lentils, rice, fried onions and ginger known as khichiri dating back to the 14th century and eaten across India. The early colonists developed a taste for it, as it reminded them of nursery food.
Can kedgeree be made in advance?
Can you make smoked haddock kedgeree in advance? This is really not a make ahead dish. The joy of good kedgeree is the freshness of the flavours. You really don’t want the rice sitting and going soggy!
Can you use unsmoked haddock in kedgeree?
Both dyed and undyed smoked haddock will work just as well for this Spiced Haddock Rice. If you would prefer to use unsmoked haddock you definitely can; I’ve made this recipe with smoked and unsmoked haddock and both are delicious.
What nationality is kedgeree?
| Kedgeree | |
|---|---|
| Place of origin | India/Scotland |
| Main ingredients | Rice, smoked haddock, eggs, parsley, butter or cream |
| Cookbook: Kedgeree Media: Kedgeree |
What can I serve with kedgeree?
What to serve with Kedgeree. Kedgeree is a one pot dish as it already contains fish, rice, vegetables and egg. Some people also like to serve it with some crusty bread, which goes well. A little fresh parsley sprinkled over the top not only adds some colour, but some nice fresh flavour.
Can you use sardines for kedgeree?
Handful chopped fresh herbs (like parsley and coriander) 1 can (215g) smoked sardines, drained. 4 eggs, soft-boiled. Sliced fresh chilli, for serving (optional)
Is Kitchari the same as kedgeree?
You could call this ‘a kitsch brekkie’: it’s a combination of Indian kitchari – a spicy dish of rice and split pulses – and kedgeree – the British version of the dish, with smoked fish and hard-boiled eggs.
Why is Kedgeree a breakfast dish?
Kedgeree History In the UK the fish used is smoked haddock, in India this was not possible and any fish used would have been fresh and because of the searing heat was eaten at breakfast as any later in the day most likely would have gone off.