How to prepare konju theeyal?

How to prepare konju theeyal?

Add 1 cup water and bring to a boil. Add salt as per taste and let it boil until the oil starts appearing on top. This will take 5-10 minutes. Now add cleaned prawns and let it cook for 3-5 minutes before switching off the flame.

How do you make prawns Theeyal?

Cook prawns (about 10 minutes) in a covered vessel along with tamarind dissolved water, tomato, turmeric powder and salt. (When it starts boiling, turn the flame to low). When it is done, add the ground paste and combine it well. Taste for salt.

How do you make Konchu curry?

Heat oil in a manchatti/pan,add mustard seeds and let it splutter. Add ginger,garlic,green chilies,curry leaves and shallots. Saute,over medium flame until shallots turns golden brown . Now reduce the flame to low ,add kashmiri chili powder,coriander powder and turmeric powder.

How do you make coconut Theeyal?

how to make ulli theeyal with step by step photo:

  1. firstly, in a tawa heat 1 tbsp coconut oil and roast 1 tbsp coriander seeds, 5 dried red chilli, ¼ tsp pepper, ¼ tsp methi / fenugreek for a minute.
  2. now add 1 cup coconut and continue to roast.
  3. roast until the coconut turns dark golden brown.

How do you make Unakka Chemmeen curry?

Instructions

  1. For preparing Unakka Chemmeen Curry Easy, first roast prawns in a pan.
  2. Remove it from pan and add grated coconut in the same pan and roast till all moisture evaporates.
  3. At this stage add 1 tablespoon coconut oil and continue roasting.
  4. When coconut’s colour turns golden, add red chillies and coriander.

What is prawn fish?

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten.

What do you eat with Ulli Theeyal?

Any tamarind based gravy or curry goes very well with steamed rice. So does Ulli theeyal which is best served with steamed rice or steamed Kerala matta rice.

How do you make Ullicurry?

Instructions

  1. In a large pan, heat oil over medium high heat. Splutter mustard seeds.
  2. Add ginger and garlic. Saute for a minute, or until fragrant.
  3. Add a little water to cover the onions.
  4. Add tomatoes and enough salt.
  5. Serve thattukada onion curry with thattukada chicken and parotta.

What is the Malayalam word of shrimp?

IPA: ʃrɪmpMalayalam: ശ്രിമ്പ

How do you make eral Thokku?

How to Make Eral Thokku

  1. Soak tamarind in warm water for 10 mins.
  2. Take prawns in a bowl.
  3. Heat oil in a large kadai.
  4. curry leaves and fry them for 2 mins.
  5. Add in sliced onions and green chillies.
  6. Now add in ginger garlic paste and saute till raw smell leaves.

How do you fry dry prawns?

Heat a pan, when warm drip a few drops of oil, add the prawns into the pan and stir occasionally. Sprinkle some fine salt. In reduced heat, fry the prawns till it is firm and dry. Take one prawn in your hand and if it breaks, this is the right time to remove it from the flame.