How would you describe quiche?
How would you describe quiche?
A quiche is a savory, egg-based dish that’s cooked in pastry like a tart or a pie. You might enjoy eating quiche for brunch at your favorite cafe. You could describe a quiche as an omelet (or a non-sweet custard) that’s baked inside a pie crust.
How do you make chorizo quiche?
Mix together potato, chorizo, red pepper, green onions, parsley and garlic; scatter over tart crust. Sprinkle with cheese. Pour egg mixture over top. Bake in centre of oven until filling is set but still jiggles slightly in the centre, approximately 30 to 35 minutes.
Can you use brie cheese in quiche?
Chop the Brie and lay that in the crust too. Whip the half-and-half, eggs and some salt and pepper in a large bowl, then pour it into the crust. Sprinkle the chives on top. Place the pan on a rimmed baking sheet, cover lightly with aluminum foil and bake for 40 to 45 minutes.
What kind of food is quiche?
French tart
Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables….
Quiche | |
---|---|
Type | Savoury |
Place of origin | France |
Main ingredients | Pastry case filled with egg and cheese, meat, seafood or vegetables |
Cookbook: Quiche Media: Quiche |
What is another word for quiche?
What is another word for quiche?
pastry | tartlet |
---|---|
egg pie | pie |
pasty | patty |
turnover | cheesecake |
cake | strudel |
How do you make spinach quiche?
Combine 6 strips crumbled bacon, 9oz. fresh spinach (wilted), browned onions & garlic in a 9″crust; top with 1c. cheddar; mix 3 eggs, 1c. yogurt, salt & pepper – pour over spinach; bake 15 min.; top with remaining cheddar; bake 30 min.
Can I use brie in a frittata?
Finely slice the spring onions, then chop the mint and slice the brie. Stir the peas, mint and spring onions into the eggs with a little salt and pepper and pour into the hot pan. Cook for 3-4 minutes, moving the egg around a bit to ensure it is almost cooked.
How do you make broccoli and Brie soup?
Method
- Cook the onion in either the oil or butter on a low-med heat for about 5 mins until soft.
- Add the potato and the stock and bring to the boil.
- Add the broccoli and cook for a further 5-10 mins until broccoli and potatoes are soft.
- Take of the heat, add brie cheese and stir.
Why is it called quiche?
The word ‘quiche’ comes from the German word kuchen, meaning cake. Thus quiche is a savoury cake, and Lorraine is a rather new name for a region that, under Germanic rule, was called the Kingdom of Lothringen.
What culture is quiche?
Although quiche is known as a dish of classic French cuisine, historical records indicate that quiche actually originated in Germany in the middle ages in the medieval kingdom of Lothringen, which the French later occupied and renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake.