Is Merlot from Chile good?
Is Merlot from Chile good?
Alongside Cabernet Sauvignon and Carménère, the bold, spicy grape contributes to Chile’s reputation for creating great, affordable wine. Chilean Merlot tends to be full-bodied yet gentle, relatively low in alcohol yet with a bracing acidity, and it often has a divisive “green” characteristic to it.
What does Chilean Merlot taste like?
In general, Merlot has dark fruit flavors of black cherry, blackberry, plum, and raspberry layered with herbal notes and undertones of vanilla and mocha. Keep in mind that the prominent fruit flavors that make Merlot such an easy-drinking wine do not equal sweetness.
What is Chile’s number one grape?
Cabernet Sauvignon represents 30% of the grapes cultivated in Chile, with 41,155 hectares planted. The next highest is Sauvignon Blanc (11%) with 15,161ha planted.
What country makes the best Merlot?
Bordeaux, France
Bordeaux The birthplace of the grape, Bordeaux, France, is home of the most iconic Merlots. Merlot remains the most commonly planted grape along the river, especially on the Right Bank.
Is Merlot the best red wine?
Merlot is one of the world’s most popular red wines, and America’s second favorite after Cabernet Sauvignon. Known for its soft, sensual texture and approachable style, it’s made from red-skinned grapes that can adapt to a variety of climates to produce food-friendly wines in many price points.
Why is Chilean wine so good?
Chile produces good, aromatic whites as well. In addition to the new sauvignon blancs from Huasco in Atacama, there are piercing sauvignon blancs that smell of white currants, lemon sorbet and the gooseberries grown in the cooler regions close to the coast – look for wines marked ‘costa’ (coastal) to find one.
Are grapes from Chile good?
Chile is the top grower of grapes in the southern hemisphere and the world, with almost 30% of Chile’s fruit growing area dedicated to grapes. The arid climate of the Chilean summer provides ideal conditions for the production of quality fruit.