What can I make with German sausage?
What can I make with German sausage?
9 Sausage Recipes That Are Perfect for Oktoberfest
- Sautéed German Sausages with Bacon and Apple Sauerkraut.
- Smoked Pork Sausage with Hard-Cider Sauce.
- Sausages with Grilled-Onion Chowchow.
- Pan-Seared Sausages with Apples.
- Bratwurst with Mustardy Fried Potatoes and Braised Cabbage.
- Grilled Brats and Onions with Parsley Sauce.
What is traditionally eaten with sauerkraut?
Potato salad: Sauerkraut is an appealing addition to both classic and German potato salad. Give it a try at your next gathering. Egg salad: Add new dimension and crunch to classic egg salad with the addition of sauerkraut. Bagel and lox: Sauerkraut adds a caper-like zing to a bagel with smoked salmon and cream cheese.
What is a good side dish with pork and sauerkraut?
Sauerkraut and sweet potatoes go great together because the flavors balance each other. Sweet potatoes have a naturally sweet flavor that complements sauerkraut’s sour taste, making them a natural pairing.
What vegetable goes well with sauerkraut?
GOOD Vegetables to Use in Sauerkraut
- Apples.
- Beets.
- Carrots.
- Onions.
- Parsnips.
What is the best way to cook German sausage?
Preheat your charcoal or gas grill to medium-high heat. Place the fresh sausage into a large pot with enough water to cover. Bring to a boil. Lower to a gentle simmer and let the sausage cook for about 10 to 15 minutes.
What do you eat with Bavarian sausage?
Weisswurst is served in a tureen, in its own cooking water, and should always be eaten with three accompaniments: soft pretzels, sweet mustard (to be spread on the pretzel and not the sausage), and a half-litre of Hefeweizen, the light wheat beer that Germans insist is good for the digestion, even when drunk before …
What goes good with sauerkraut and pork?
Sauerkraut is usually served with meat dishes and pasta in Europe, especially in Germany, often added to sausage or even hot dogs. It also goes well with goulashes and roasts, which are prepared using pork or beef.