What is Dutch filling?

What is Dutch filling?

Pennsylvania Dutch potato filling is a side dish that is made with a combination of mashed potatoes and bread stuffing. It’s a traditional PA Dutch holiday dish and seems to be Pennsylvania’s most-searched-for Thanksgiving side dish recipe. Growing up in PA, potato bread filling was a common side dish.

How do you make Dutch potatoes?

Directions

  1. Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt. Sprinkle with chives.

How do you make a baked potato filling?

Directions

  1. Preheat oven to 350° F.
  2. Generously butter a 1-1/2 to 2-quart baking dish.
  3. Cook potatoes in water until soft enough to mash.
  4. Melt the 8 tablespoons of butter in large skillet over medium heat.
  5. Sauté bread cubes in same skillet until brown and crispy, adding more butter if needed.

How do you make bread and potato filling?

Soak the bread in the milk. When the bread has absorbed most of the milk, fold the bread mixture into the potato mixture. The consistency should be slightly runnier than very soft mashed potatoes; if not, add a touch more milk. Scrape into a buttered casserole or soufflé dish and top with a pat of butter.

What can I make with potato fillings?

These recipes are so good, you won’t even think of them as leftovers!

  1. Mashed Potato Cakes. These are just like the ones grandma used to make!
  2. Leftover Mashed Potato Muffins.
  3. Turkey and Potato Dumplings.
  4. Bubble and Squeak.
  5. Leftover Mashed Potato Waffles.
  6. Potato Bread.
  7. Broccoli Cheese Mashed Potato Casserole.
  8. Shepherd’s Pie.

How long do I bake potato filling?

Add the potato filling to the buttered dish. Dot the top of the filling with butter, keeping in mind that you do not want the mashed potatoes to be overly saturated with butter. Bake for 35 to 40 minutes, or until the top starts to brown.

What are Dutch potatoes good for?

Hailing from Holland, Dutch cream spuds are perfect for frying or serving cold in a niçoise salad. Their creamy flavour means they are one of the few waxy varieties that work in a mash too — you might not even need to add butter or cream.

How long boil Dutch potatoes?

Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.

What is potato stuffing?

Potato stuffing is simply stuffing made with mashed potatoes. It’s a filling and tasty side dish, usually served on Thanksgiving.

What can be made from mashed potatoes?

Hearty and simple, these cakes are the fuel your body and brain need to make it through the morning.

  1. Leftover Mashed Potato Muffins.
  2. Bubble and Squeak.
  3. Potato Bread.
  4. Shepherd’s Pie.
  5. Leftover Mashed Potato Croquettes.
  6. Baked Potato Soup.
  7. Mashed Potato Biscuits.
  8. Leftover Mashed Potato Brownies.

Can I make gnocchi with mashed potatoes?

Leftover mashed potatoes are the ultimate shortcut for homemade gnocchi. Add a little flour and an egg, and we are in business. What is this? It’s really as simple as mixing everything together, rolling the dough into ropes then slicing them into gnocchi nuggets.