What is Thai tom yum paste for?
What is Thai tom yum paste for?
Tom Yum paste is meant to be the flavoring for Tom Yum soup, but it is also simply delicious as a marinade. It works wonders with all types of chicken, fish, and seafood as well as pork. Just slather on this flavor-popping paste, then either bake, pan-fry, or grill for a dish that sings with authentic Thai taste.
How do you make tom yum paste at home?
Homemade Tom Yum paste recipe
- 1 stalk lemongrass, bruised.
- 6cm piece fresh galangal or ginger, peeled.
- 3 makrut lime leaves, thinly sliced.
- 5ml (1 tsp) nam prik pao (Thai roasted chilli paste)
- 3 – 4 red chillies.
- 30ml (2 tbsp) fish sauce.
- juice of 2 limes.
- 1 small red onion or shallot, peeled and roughly chopped.
What can I substitute for tom yum paste?
A good substitute is quite difficult but a red Thai curry paste would probably be the closest alternative. However you may need to add a few squeezes of lime juice and a pinch of sugar to help with the balance of hot, spicy, sweet and sour flavours if using a curry paste.
What is an alternative for tom yum paste?
red Thai curry paste
A good substitute is quite difficult but a red Thai curry paste would probably be the closest alternative. However you may need to add a few squeezes of lime juice and a pinch of sugar to help with the balance of hot, spicy, sweet and sour flavours if using a curry paste.
What is in red Thai curry paste?
Red curry paste is a versatile and flavorful base for a variety of Thai dishes. In its most basic form, it consists of red chili peppers, garlic, sea salt, lemongrass, turmeric, and shrimp paste (source).
Does tom yum have tamarind?
Now depending on what dishes you’re aiming for, the key ingredients to make tom yum usually include lemongrass, galangal and kaffir lime for fragrance, chilli for spiciness, lemon juice or tamarind paste for sour flavours, palm sugar for sweetness and fish sauce for saltiness.
How do you use Mae Ploy tom yum paste?
Simply stir into boiling water to make an authentic tom yum soup base. Add your choice of seafood or vegetables then finish with a squeeze of fresh lime before serving. Mae Ploy’s range includes Thai curry pastes, sauces and condiments.