Why work for kepak?
Why work for kepak?
Grow with Kepak As a family-owned company, our culture is open and welcoming. No two days are ever the same. Nowhere else will you gain access to such a diverse range of roles coupled with a fast-tracked career path, ongoing training, rewarding benefits and a choice of nationwide locations.
Who owns kepak Ireland?
Founder Noel Keating
Kepak is a family-owned, future-facing company. Founder Noel Keating opened the Keatings butcher shop in 1966. Since then, Kepak have grown significantly, maintaining the trust of our dedicated suppliers and customers to produce quality meats, nutritious innovation and great-tasting products.
What is kepak?
Kepak is an Irish based food company serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods.
How much is kepak worth?
The Keating family that owns Kepak is estimated at €168m, while the Dobson brothers, Jim and Jack, have amassed €154m from their Dunbia company. Francis Mallon, who owns Liffey meats is said to be worth €55m.
Who supplies kepak?
Established in 1975, AgraKepak International is the worldwide trading division for Kepak Group, specialising in the sourcing and supply of high-quality meat and fish proteins for markets outside of the EU. We supply beef, fish, pork, lamb and poultry to Asian, African and other global markets.
How big is kepak?
MORE THAN MEAT: Today, the Group has a turnover in excess of €1Bn and employs 4,400 people with offices and manufacturing facilities in 12 sites across Ireland and the UK. Annually, Kepak processes about 500,000 cattle, 1.7 million lambs, and 350,000 pigs.
How many people do kepak employ?
How many kepak factories are there in Ireland?
11 manufacturing plants
Kepak is one of Ireland’s leading meat producers with 11 manufacturing plants in Ireland and the UK.
Who is CEO of kepak?
Simon Walker
Kepak has named company veteran Simon Walker as its new chief executive.